• Saint Charles Convention Center

    Categories

    Convention & Meeting Services & FacilitiesBanquet Centers

    About Us

    The Saint Charles Convention Center is the premier meeting place in St. Charles county. The facility has a 16,200 sq. ft. Grand Ballroom and 27,600 sq. ft. of Exhibit Hall space expandable to 35,700 sq. ft. through the adjacent Junior Ballroom. The facility features additional meeting rooms, Executive Board Room and the Compass Café. In-house Catering and Audio Visual services make the SCCC a one stop shop for meeting needs.

    Highlights

    Jobs

    Exhibitor Services Coordinator
    Category: Customer Services
    Work closely with the Senior Event Manager to coordinate exhibitor customer service.Enter exhibitors into database, create work orders and distribute automated reports to the appropriate staff.Coordinate the daily operations of Exhibitor Services.Responsible for accurately processing all service orders assigned for convention center events.Process orders by running credit cards and logging all ...read more
    Contact:
    Phone:(636) 669-3000
    Fax:(636) 669-3001
    Sous Chef
    Category: Food Industry and Restaurants
       ESSENTIAL FUNCTIONS:Ensure budgeted food percentages are achieved through effective control measures including portion controls, kitchen timing, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. Maintain Labor Cost Percentages at budgeted levels.Ensure purchasing and ...read more
    Contact:
    Phone:(636) 669-3000
    Fax:(636) 669-3001
    Maintenance Technician
    Category: Facilities, Maintenance, and Repair
    ESSENTIAL FUNCTIONS (including, but not limited to):Perform regular maintenance on a wide range of facility systems including, but not limited to, pumps, motors, filtering devices, air conditioning and heating equipment and other mechanical devices, including preventive maintenance.Respond to emergency requests for repair services, diagnoses problems and either immediately make repairs or call on ...read more
    Contact:
    Phone:(636) 669-3000
    Fax:(636) 669-3001
    PT Facility Setup/Tear Down
    Category: Hotel, Gaming, Leisure, and Travel
        ESSENTIAL FUNCTIONS Set-up and tear down including: risers, chairs, tables, staging, dance floors, carpet squares, pipe and drape and other items as needed for events at facility.Execute accurate and timely completion of cleaning checklists and room sets.Handle folding chairs, stacking chairs, tables of various shapes and sizes, drapery and skirting.Responsible for safe use of various supplies ...read more
    Contact: Nancy Hunt
    Phone:(636) 669-3000
    Fax:(636) 669-3001
    PT Housekeeping/Janitorial
    Category: Hotel, Gaming, Leisure, and Travel
    ESS    ESSENTIAL FUNCTIONS(including, but not limited to):Confer daily with Facilities Manager or Housekeeping Lead to review and receive assignments.Be a key player in keeping facilities clean & beautifulRegularly check restroom cleanliness and supplies.Perform daily cleaning tasks from checklists and sign off tasks as they are completed.Note and report any building components in need of ...read more
    Contact: Nancy Hunt
    Phone:(636) 669-3000
    Fax:(636) 669-3001
    PT Food & Beverage Utility
    Category: Entry Level
    ESSENTIAL FUNCTIONS:Responsible for operating the dishwashing machine, ensuring water temperature is correct and soap and drying agents are connected and working properly.Maintain organization of dishware, smallwares, pots and pans in storage room.Responsible for thorough cleaning of the food preparation areas in the kitchen including walls, floors and other areas as necessary.Responsible for ...read more
    Contact: Nancy Hunt
    Phone:(636) 669-3000
    Fax:(636) 669-3001
    PT Banquet Server
    Category: Food Industry and Restaurants
    ESEESSENTIAL FUNCTIONS:Prepare, refill and serve beverages and wine for customers.Set up of tables according to meal period and specified standards.Remove dishes and glasses from table and take them to the kitchen or breakdown station.Set up and break down buffet and break stations, as needed.Remove and replace table linens and service settings, as required.Clean and arrange work stations, chairs, ...read more
    Contact: Nancy Hunt
    Phone:(636) 669-3000
    Fax:(636) 669-3001
    PT Guest Services Attendant
    Category: Customer Services
    EE    ESSENTIAL FUNCTIONS:Operate basic office equipment; the Information Desk may occasionally be designated as a limited-service Business Center.Receive and respond to public inquiries and resolve customer complaints or refer the complain to an Event Manager.Interact with attendees in a courteous and professional manner.Ability to perform mathematical calculations involving cash.Provide ...read more
    Contact: Nancy Hunt
    Phone:(636) 669-3000
    Fax:(636) 669-3001

    Rep/Contact Info

    Connie Barber
    Julie Davinroy
    Amy Dunning
    Mary Dye
    Jay Katz
    Jesse Lynn
    Bri Martin
    Card image cap
    Kathleen McAlpine
    Claire Oliver
    Neil Sandage
    Ann Taylor
    Tennille Wanner