Sip & Savor VENDOR Registration
The event is being promoted through multiple website calendars & social media sites, which include, but are not limited to: My Hometown St. Peters, UpFront Newsletter, City of St. Peters' digital signage, Chamber billboard spot, local cable access channels, local radio, sponsored social media posts, area yard signs and banners.
Vendors are highly encouraged to cross promote this event with available marketing materials. Posters, flyers, table tents & yard signs are available for display in your business. We can also provide you with a digital banner for your website & Facebook Pages. Please use #SipandSavor2021 #FoodFest370 in your posts.
Vendors are required to bring sufficient ‘taste-sized’ quantity of samples that are representative of their business or your booth will be shut down & deposit forfeited. Ticket sale numbers will be shared week of event.
Cancelling the week of the event, failure to attend, vacating booth prior to end of event, or leaving without checking out with a Chamber employee, will result in a forfeiture of $100 booth deposit.
All registrations and payments must be received by August 19, 2021. Booth space is not guaranteed until payment is received.
The GSTCCC reserves the right to limit the number of booths per food type.
Set up is Thursday, September 2nd, starting at 2:30pm & vendors must be temped up by 4:00 for inspectors.
Questions? Contact Lori at: 636/946.0633 | Lori@GSTCCC.com