Defiance Ridge Vineyards St. Patrick's Day Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room or indoor pavilion. Our theme for the month of March will encompass Irish inspired dishes.

• 5 course Tasting Menu: $60 per person + tax & gratuity

• 5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity

• Arrival Time: 6:00 PM

• Dinner Served: 6:30 PM

• Limited seating. Reservations and tickets required, no additional tickets or seating will be available the night of.

• Tickets available below.

• If you would like to make a seating request, please do so in the comment section when purchasing tickets.
  https://www.defianceridgevineyards.com/calendar/2018/8/22/farmhouse-dinner-nsj7j-wsecb-24syl-dna5r-ne9zh-c65ke-s97kd-7zrty-wjgxa-kzwdk-h3xww-4dg57

  MENU

  FIRST COURSE

  Traditional Irish Boxty

  Irish potato pancake, smoked salmon, roasted garlic creme fraiche, pickled onion

  SECOND COURSE

  Guinness Irish Beef Stew

  traditional stew reduced with Guinness Ale

  THIRD COURSE

  Smoked Corned Beef Stuffed Cabbage

  sweet potato, horseradish mousse

  FOURTH COURSE

  Roasted Lamb Shepard’s Pie

  carrots, peas, sherry creamed corn, Yukon mashed potatoes, Irish sharp cheddar

  DESSERT

  Bailey’s Cheesecake

  Bailey’s Irish Cream infused, oatmeal cookie crust, topped with dark chocolate ganache
  https://www.defianceridgevineyards.com/calendar/2018/8/22/farmhouse-dinner-nsj7j-wsecb-24syl-dna5r-ne9zh-c65ke-s97kd-7zrty-wjgxa-kzwdk-h3xww-4dg57