• Home Food Preservation: Jams & Jellies

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    Name: Home Food Preservation: Jams & Jellies
    Date: August 14, 2017
    Time: 6:00 PM - 8:00 PM CDT
    Event Description:
    Join us and learn how to preserve food at home! This program is designed to assist clients in safely preserving their foods using up-to-date, research-based procedural recommendations, tested recipes, and hands-on workshops.

    Program focus: Boiling water canning basics and making sweet spreads.
    University of Missouri Extension - St. Charles County
    260 Brown Road, Saint Peters MO 63376
    Date/Time Information:
    Monday, August 14
    6:00 - 8:00 pm
    Contact Information:
    To register, contact the Extension office at (636) 970-3000.
    $15 per session
    Cash, check, credit or debit
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